Roasted Salted Chickpeas

These roasted chickpeas make the perfect late night snack to avoid diving into that bag of potato chips. I’ve added these onto my salad, too, for an extra crunch and to avoid adding on some croutons or bacon. Test them out for your “crunch preference” – the longer you leave them in the crunchier they will be. And be certain to rotate them while they are baking to ensure even crunch and no burned chickies… Enjoy~

Roasted Salted Chickpeas - Comeback Fitness
Recipe type: Healthy Snacks
Prep time: 
Cook time: 
Total time: 
Roasted Salted Chickpeas make the perfect snack or salad topping.
  • 1 15 ounce can of garbanzo beans (chickpeas) - rinsed, drained, and patted dry
  • 2 tsp. coconut oil
  • Himalayan Salt
  1. Preheat oven to 425 degrees
  2. Spread chickpeas into single layer on baking sheet
  3. Coat evenly with coconut oil
  4. Sprinkle with Himalayan salt
  5. Bake in oven 20 minutes rotating after 10 minutes