Crockpot Salsa Chicken

Crockpot Salsa ChickenThis salsa chicken is awesome!  This is one of the easiest crockpot dinners I make.  I like that you can eat it a few different ways:  atop some rice with a side of black beans, rolled in a taco shell with lettuce, cheese, and some guacamole, or dip some tortilla chips in for a healthier appetizer or snack.  Can’t go wrong with this simple salsa chicken! 

Crockpot Salsa Chicken
 
Prep time
Cook time
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Salsa chicken is an awesome dinner but can also be used as a great appetizer with some tortilla chips. You can turn up the heat as much as you'd like on this one!
Author:
Recipe type: Dinner
Ingredients
  • 3-4 lbs of boneless, skinless chicken breasts
  • 4 large diced tomatoes or 1 can of tomatoes works fantastic)
  • 1.5 cups (roughly) of your favorite salsa (Peach salsa or tomato salsa works fantastic)
  • 1 tsp chopped garlic clove or 2 drops Young living clove oil works phenomenal.
  • 1 tbsp black pepper to taste
  • 1 tsp cayenne pepper (Optional. If your salsa has some heat you don’t need this)
Instructions
  1. Place chicken in crock pot and all remaining ingredients over the top
  2. Cook on low for at least 7 hours.
  3. After 7-8 hours, shred the chicken in the crock pot using 2 forks. It should pull apart easily.

 

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