Salsa chicken is an awesome dinner but can also be used as a great appetizer with some tortilla chips. You can turn up the heat as much as you'd like on this one!
Ingredients
3-4 lbs of boneless, skinless chicken breasts
4 large diced tomatoes or 1 can of tomatoes works fantastic)
1.5 cups (roughly) of your favorite salsa (Peach salsa or tomato salsa works fantastic)
1 tsp chopped garlic clove or 2 drops Young living clove oil works phenomenal.
1 tbsp black pepper to taste
1 tsp cayenne pepper (Optional. If your salsa has some heat you don’t need this)
Instructions
Place chicken in crock pot and all remaining ingredients over the top
Cook on low for at least 7 hours.
After 7-8 hours, shred the chicken in the crock pot using 2 forks. It should pull apart easily.
Recipe by Comeback Fitness at https://laurareadel.com/2015/11/crockpot-salsa-chicken/