Banana Pancakes
Author: Laura Readel
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 8
- 1 egg
- 2 egg whites
- ¾ banana
- ¼ cup quick oats
- 1 tsp. vanilla
- 4-5 dark chocolate chip morsels
- Heat griddle to 300 degrees.
- Add coconut oil to griddle to lightly coat.
- Blend all ingredients, except the chocolate chips, in a blender until smooth.
- Pour batter onto griddle in 4 inch diameter circles.
- Drop chocolate chips into pancakes as soon as you pour them and before they begin to cook through.
- Flip pancakes only once - be very careful when flipping, these cakes are very delicate!
- Pull from griddle when golden brown.
- Slice remainder banana and place on top of pancakes.
- If you'd like, drizzle some raw honey on top for some additional sweetness
Recipe by Comeback Fitness at https://laurareadel.com/2016/02/banana-pancakes/
3.5.3251