Taco Chicken Pasta
Author: Laura Readel
Recipe type: Dinner
Prep time:
Cook time:
Total time:
- 2.5 lbs. Boneless, Skinless Chicken cubed
- 2 15.25 ounce cans sweet whole kernel corn (no salt added)
- 2 14.5 ounce cans diced tomatoes
- 1 14.5 ounce can tomato sauce
- 2 14.5 ounce cans black beans - rinsed and drained
- 1 pack taco seasoning
- 1 lb. rotini pasta (spiral pasta)
- In large pan, brown chicken in coconut oil or extra virgin olive oil
- Mix pack of taco seasoning in 4 ounces hot water and add to chicken
- Cook chicken - 15 minutes
- Add crushed tomatoes, tomato sauce, black beans and corn
- Cook on low heat for about 20 minutes
- Cook pasta in separate pot, drain and rinse with warm water
- Add pasta to pan with chicken and other ingredients
- Stir well and cook for 5 minutes
- Serve in a bowl and add shredded Monterey cheddar cheese on top
Recipe by Comeback Fitness at https://laurareadel.com/2016/02/taco-chicken-pasta/
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