Stuffed Pepper Soup
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: a ton
 
Filling and delicious!
Ingredients
  • 1½ lbs. lean ground beef
  • 6 cups water
  • 6 low-sodium beef bouillon cubes
  • 1 chopped onion
  • 5 large chopped green peppers
  • 28 oz. tomato puree
  • 8 oz. tomato soup
  • 16 oz. crushed tomato
  • ½ tsp. paprika
  • ½ cup catsup
  • 2 tsp. Frank's Red Hot
  • Salt and Pepper to taste
  • 2 cups white rice
Instructions
  1. Brown and drain ground meat.
  2. Transfer to large pot.
  3. Add water, bouillon cubes, onion, peppers, tomato puree, tomato soup, crushed tomatoes, paprika, ketchup, hot sauce and salt and pepper.
  4. Simmer until peppers are soft and tender.
  5. In separate pot cook rice. Rinse and add to large pot with all other ingredients. Continue simmering for another 15 minutes.
  6. Sprinkle some spaghetti cheese (grated parm or romano) on top.
  7. Serve with warm French Bread.
  8. Freezes very well!
Recipe by Comeback Fitness at https://laurareadel.com/2015/11/stuffed-pepper-soup/