Roasted Butternut Squash
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Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
 
This combination of seasoning is perfect for butternut squash - makes an excellent side dish!
Ingredients
  • 3 pounds butternut squash, peeled, seeded and cut into 1-inch cubes (8 cups)
  • 2 tablespoons extra-virgin olive oil
  • ¾ teaspoon sea salt or cracked Himalayan Salt
  • ½ teaspoon McCormick Ground Turmeric
  • ½ teaspoon garlic powder
Instructions
  1. Preheat oven to 375 degrees F.
  2. Toss squash cubes with oil, salt, turmeric and garlic powder in a large bowl to coat.
  3. Spread in single layer on baking sheet.
  4. Roast about 32-36 minutes until squash is tender, rotating occasionally until there are some brown spots.
Recipe by Comeback Fitness at https://laurareadel.com/2017/01/roasted-butternut-squash/