Chicken, Cheese, and Arugula Salad - Comeback Fitness
Author: Laura Readel
Recipe type: Lunch
Prep time:
Cook time:
Total time:
Serves: 4
- 12 oz. boneless roast chicken sliced
- 5½ oz arugula leaves - sub in spinach if you aren't a fan of arugula
- 2 celery stalks, trimmed and sliced
- 2 scallions, trimmed and sliced
- 1 oz walnut pieces
- 4 oz Stilton Cheese, cubed - sub in goat cheese or fresh mozzarella cheese
- ½ cup seedless red grapes, sliced in half
- Dressing:
- 2 tbsp. olive oil
- 1 tbsp. Dijon mustard
- 1 tbsp. sherry vinegar
- 1 tbsp. chopped mixed herbs
- Preheat oven 425 degrees
- Lightly coat chicken with olive oil, salt and pepper
- Bake chicken 40 minutes until juice runs clear
- Arrange arugula, celery, grapes, walnuts, and scallions on plate
- Place chicken and cheese to the top
- Mix dressing well by placing all ingredients into a shake safe jar. Add dressing to salad
Recipe by Comeback Fitness at https://laurareadel.com/2016/08/chicken-cheese-and-arugula-salad-comeback-fitness/
3.5.3208